I did it guys! Homemade baked cake donuts! I have been meaning to try these out since, ya know, summertime and it's all about keepin' that bikini body. Wait, so is it spelled "doughnuts" or "donuts?"...oh my gosh, have I been spelling it wrong this whole time?? Leave me a comment below if you know! Anyways, this was so easy to make, plus it is B A K E D not F R I E D. This is a great alternative if you are craving sweets. I sorta winged this recipe, but it turned out great! Protein Cake Donuts
Yields: 6-10 Ingredients: What you need: Donut dough: - Donut Pan - 2 cups Kodiak Cake Protein Packed Mix ( Buttermilk or Dark Chocolate) - 1 cup Unsweetened Vanilla Almond Milk - 1 Large Egg, beaten - 1 TSP Vanilla extract - A dash of Butter Extract (optional) - 2 1/2 TBS of Sugar - M&M's (Top with these after you put the batter into the pan, also optional) Frosting: - 1/2 Cup Powdered Sugar - 2 Oz. Cream Cheese, softened - 1 1/2 TBS of Butter, softened - Pinch of Lemon zest, grated - 1/2 Lemon juice, squeezed - A few Lavender buds - A dash of Vanilla extract TIP: **You can also add berries into it for a pretty pinkish, purple color!** Preparation: 1. Pre-heat oven to 350. 2. Mix all the donut dough ingredients together into a bowl. 3. Spray the pan with oil. 4. Fill the mixture to about halfway of the donut pan (I over-filled it accidentally...) 5. Top it with a few M&M's (optional). 6. Bake for about 7 minutes. 7. Stick a toothpick to make sure it is fully done!! Frosting: 1. Combine the sugar & butter & lemon juice together with an electric mixer.
2. Add cream cheese 3. Add lavender, vanilla extract, and zest.
